4/12/2023 0 Comments Peach crispCinnamon is a very strong flavor, and when you have delicate peaches with such wonderful flavor, it’s really a shame to cover it up with cinnamon. If you know me, you know that I’m very careful about which recipes I add spices to. And if you think I forgot the cinnamon, I didn’t. People were making it for Thanksgiving, so I tested it out with canned and frozen peaches and it’s a winner any way you make it, just like this peach crisp. I wouldn’t turn it down! I mean, have you tried my custard peach pie? A few years ago, it actually went viral on Pinterest for about 9 months–seriously! A slice of my custard peach pie. If you want to go rogue, you can always serve it with some homemade custard. If you’re using canned or frozen peaches for this dessert, you’ll just have to make the topping and bake! Be sure to have some vanilla ice cream, or freshly whipped cream on hand to serve with this American classic! If you want to use fresh peaches, follow my easy directions to peel them. Thank you for following along! I truly do have the greatest readers.If you’ve tried my easy 1-2-3 crumble desserts, now it’s time for you to try my peach crisp recipe!Īs an Amazon Associate I earn from qualifying purchases. Sign up for my newsletter below so you never miss a recipe. I love to hear from you! If you make this recipe, please be sure to leave a comment and give this recipe a rating. Some people prefer the extra crunch pecans add to the oat crumble topping. If you want to add chopped pecans to this peach crisp, feel free to do so. If you add too much cornstarch or flour, you will end up with a pasty, gummy type of sauce and we want to steer clear of that! I lightly sweeten the peaches and then use a small amount of cornstarch to thicken the sauce since the peaches will give off a lot of juices. I prefer to use fresh peaches in this peach crisp recipes but you can use canned or frozen. You are going to be fighting for the most crumble topping! The crumble topping is made with sweet cream butter, rolled oats, flour, brown sugar, and sugar. They are definitely the star ingredient and the crumble topping just gives it a sweet, chewy, and slightly crispy element to pair perfectly with the juicy, ripe peaches. The beauty of a peach crisp is that it completely highlights the peaches. You can read about how I crashed and burned in my presentation at a baking event in NYC when I served a variation of this dessert. You will also find a NECTARINE BROWN SUGAR CRISP recipe on Modern Honey which is super similar but with a few changes to put it over the top. I have shared my 4-ingredient PEACH DUMP CAKE recipe which is more like a peach cobbler and is seriously amazing. We would top it with a big dollop of vanilla ice cream and literally eat this same dessert most Sunday nights. She would cover an entire sheet tray with fresh fruit and then make oatmeal crumble topping to sprinkle on the top and bake it until it was bubbly and warm. Since I grew up amongst so many big eaters, my Mom was known for her peach or apple crisps. We get our fill of peaches and nectarines during the summer! This is the time of year that I have a large wood tray set out on my counter filled with only peaches. Oh, it is PEACH SEASON and I am here for it. Fresh sweetened peaches with a brown sugar oat crumble topping with creamy vanilla ice cream.
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